Salmon and Dill Fishcakes

From The Kitchen Diaries: A Year in the Kitchen

Cookbook

Author(s): Nigel Slater

Page 161

Reviews

1 reviews, average rating 3.0 / 5

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11 years ago

★ ★ ★ ★ ★ 3/5

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Pretty good patties. Nice texture, nice taste of salmon, but otherwise a bit dull.

Had only 250g of salmon fillets; this served 2 adequately.
Chop/mixed all in the cuisinart.
Formed patties (there were 4) and pressed in some panko. Cooled in the fridge while other kitchen things happened.

Liked the idea; might think of something to give more taste.

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