A Radish, Mint and Feta Salad

From The Kitchen Diaries: A Year in the Kitchen

Cookbook

Author(s): Nigel Slater

Page 195

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1 reviews, average rating 5.0 / 5

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kaye16

14 years ago

★ ★ ★ ★ ★ 5/5

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We really enjoyed this, a nice combination of flavors and texture. Typical Slater there's not much in the way of quanties. I supposed about equal amounts volume-wise of cuke and radishes is good. "Some" feta, mint, parsley, etc. Very tasty.

I used a shallot instead of a spring onion, since spring onions are not to be found in the French countryside.

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