Goat's cheese and broccoli pasta
Cookbook
Page 167
Course: Main Courses
pasta
Reviews
1 reviews,
average rating 4.0 / 5
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This was surprisingly good and used only a few ingredients, making this a good midweek fairly heathy meal. I used asparagus instead of broccoli, as suggested, and boiled it in the same pan as the pasta (for the last five minutes) instead of steaming it to save some washing up. Very quick to pull together and the goat's cheese melts quickly and easily, so you don't need a lot of it for quite a bit of flavour.