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Cajun salmon

Cookbook
Author(s): Donal Skehan
Page 169
Cuisine: Cajun/Creole
Course: Main Courses
cajun grilling salmon

Reviews

1 reviews, average rating 4.0 / 5

redjanet

14 years ago
4/5
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This was a quick and tasty way to grill salmon for a weeknight dinner. I thought the blend of spices such as cayenne pepper, paprika, onion powder, garlic powder, white pepper and black pepper that I dredged the fish in might be too spicy for my tastes but it was fine and went well with rice and a salad. A good quick dinner to have up my sleeve.

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