Red Currant-Raspberry Lattice Pie

From The Pie and Pastry Bible

Cookbook

Author(s): Rose Levy Beranbaum

Page 113

Cuisine: North American

Course: Pies and Tarts

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lovesgenoise

1 reviews, average rating 4.0 / 5

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15 years ago

★ ★ ★ ★ ★ 4/5

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A lovely pie for anyone who loves raspberries. The flavor of currants stayed mostly in the background, but complemented the raspberries nicely.

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