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Portobello Lasagna Rollups with Easy Tomato Sauce

Cookbook
Author(s): Ellie Krieger
Page 152
Course: Main Courses
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 3.0 / 5

southerncooker

15 years ago
3/5
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We liked the easy tomato sauce and the portobello mixture with the tomato sauce but the noodles were a bit dry once cooked. We're not big ricotta fans and like our lasagna with cottage cheese most times instead. This might be a bit better that way. Also once rolled and placed in the pan to bake the tops stick up too much I think and got a bit dried out. Maybe we'd have liked this better in shells instead.

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