Stir-fried chicken with Thai basil

This was edible but kind of boring. I did have Thai basil in the house, but unfortunately it had gone off by the time I was ready to make this recipe. To be honest, I'm kind of glad it did, otherwise I wouldn't have added the dried mixed herbs that I did when I started stir-frying the chicken, which at least gave it some more flavour. Ultimately, though, it was just stir-fried chicken strips with pepper strips and a tinge of garlic. Meh.