No-Knead Bread

New York Times - Dining and Wine

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1 reviews, average rating 4.0 / 5

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Queezle_Sister

15 years ago

★ ★ ★ ★ ★ 4/5

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I feel that this bread was very good. I think that the crust was very soft, but the inside is very moist and perfect. I randomly added 1 tablespoon of vital wheat gluten. It looked beautiful. We let it rise a little too much.

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