Shrimp on Rye Bread with a Fried Egg / Krabbenbrot
Cookbook
Page 329
Cuisine: German/Austrian/Swiss
Course: Other
eggs
fried egg
German
keeper
Northern German
rye bread
seafood
shrimp
supermarket fish
Photo by friederike
Photos (2)
friederike
friederike
Reviews
1 reviews,
average rating 5.0 / 5
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Very delicious, healthy, and really simple, the ideal thing to eat for a quick snack. Or breakfast.
Make sure you have enough shrimps (I didn't really think about it and just bought one pack for the two of us, for two slices each - which is, err, 25g instead of 100g per slice). You can add a few drops of lemon to the shrimp, to bring out that shrimpy taste. And enjoy!