Eliza Acton's Baked Soles
Cookbook
Page 458
Cuisine: English/Scottish
Course: Main Courses
Reviews
1 reviews,
average rating 2.0 / 5
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Not a great success, unfortunately. The nutmeg and macis overpowered any nice taste the sole might have had, except for that strange aftertaste that seemed to come from the fish. Hmm.