Beef Bourguignon

From Fagor Pressure Cookers

Cookbook

Author(s): Fagor America, Inc

Page 33

Cuisine: French

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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hipcook

15 years ago

★ ★ ★ ★ ★ 4/5

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A very nice take on the French classic. I used a round steak instead of stew meat, which broke down into a tender stew. The sauce is luscious and rich (probably because it's finished with a half-stick of butter...)

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