Red Couscous

From Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine

Cookbook

Author(s): Martha R. Shulman

Page 225

Cuisine: Mediterranean

Course: Sides

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1 reviews, average rating 4.0 / 5

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kaye16

15 years ago

★ ★ ★ ★ ★ 4/5

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Good. Use lots more harissa if you like it hot. Having no leftovers, I used newly steamed couscous. Also, I used ground cumin rather than caraway, since I was too lazy to grind up the caraway seeds.

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