Spinach Salad with Preserved Lemon and Olives

From Arabesque: A Taste of Morocco, Turkey, and Lebanon

Cookbook

Author(s): Claudia Roden

Page 56

Cuisine: Moroccan/Algerian/Tunisian

Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

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kfranzetta

15 years ago

★ ★ ★ ★ ★ 4/5

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This is a good make-ahead salad with an interesting combination of flavors. It was great the day I made it, but it didn't hold up very well the second day.

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