Pistachio Cake

From Arabesque: A Taste of Morocco, Turkey, and Lebanon

Cookbook

Author(s): Claudia Roden

Page 229

Cuisine: Mediterranean

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

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15 years ago

★ ★ ★ ★ ★ 5/5

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This cake was a huge hit, and simple to make. The syrup is key, and very delicious. I might even make just the syrup to use in cocktails.

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