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Mongolian Beef Crock Pot Recipe

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Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

southerncooker

16 years ago
5/5
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We loved this one. Made me want the book that has resulted from this blog. I did use as sirloin steak instead of the flank steak called for since sirloin was on sale for $2 less than the flank. Both my husband and son said it was as good or better than the take out we sometimes get. They hope I'll make this one again and again.

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