Baked Goat Cheese and Smoked Tomato Dip with Garlic Crostini

From Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen

Cookbook

Author(s): Elizabeth Sims, Chef Brian Sonoskus

Page 51

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.