Tupelo Honey Ginormous Biscuits

From Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen

Cookbook

Author(s): Elizabeth Sims, Chef Brian Sonoskus

Page 189

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 4.0 / 5

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southerncooker

14 years ago

★ ★ ★ ★ ★ 4/5

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I had one of these at the restaurant and mine weren't quiet as good. Maybe with practice mine will be better. These are not something I'd make often though since they have 3/4 cup butter in them and more melted butter on top. I ate one with some of the leftover peach butter p.40 and it was pretty good. Hubby and son liked the buttery taste but like the ones I make with lard better.

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