Hoppin' John Cakes

These were fantastic made from the Anytime Hoppin' John leftovers from page 222. Easy to make by adding flour, eggs and bread crumbs. You need to plan ahead though since once you make the cakes they need to firm up a bit by resting in the fridge for an hour before frying. We served ours like one of the suggestions of a bed of greens and some of the leftover salsa from page 102. Another suggestion I'd like to try is with a poached egg and some of the salsa. I'd make the Hoppin' John just to make these, they were that good.