Buttermilk Waffles

From The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition

Cookbook

Author(s): America's Test Kitchen, Daniel J. Van Ackere, Carl Tremblay

Page 234

Cuisine: North American

Course: Breakfast/Brunch

breakfast waffles

Reviews

1 reviews, average rating 5.0 / 5

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BethNH

15 years ago

★ ★ ★ ★ ★ 5/5

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Light, fluffy waffles. Perfect!

These require a bit more effort than using a mix as they require whipping egg whites and melting butter but they are SO much better. I used soured milk in place of buttermilk and you couldn't tell the difference.

I believe we have discovered our new family waffle recipe.

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