Shortcake

From Tofu Cookery (25th Anniversary)

Cookbook

Author(s): Louise Hagler

Page 166

Cuisine: North American

Course: Desserts

desserts tofu

Reviews

1 reviews, average rating 4.0 / 5

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Leeka

15 years ago

★ ★ ★ ★ ★ 4/5

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I used the option of coconut oil over canola oil and thought these shortcakes were excellent. Easy to prepare (although the dough was quite sticky) and they baked up tender and mildly sweet.

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