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Scalloped Cream Corn

From Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland
Cookbook
Author(s): Judith Fertig
Page 308
Course: Sides
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1 reviews, average rating 4.0 / 5
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southerncooker

16 years ago
★ ★ ★ ★ ★ 4/5
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Great way to use up corn in the summer time. A tasty dish.

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