Polish Garlic Dill Pickles

From Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland

Cookbook

Author(s): Judith Fertig

Page 50

Course: Appetizers

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

16 years ago

★ ★ ★ ★ ★ 5/5

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My children love these. When we're over run with cucumbers from the garden in the summer they always request I make several jars of these to enjoy later. It's become their favorite pickle.

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