Sour Cream Cinnamon Rolls

From Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland

Cookbook

Author(s): Judith Fertig

Page 344

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

16 years ago

★ ★ ★ ★ ★ 5/5

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This is my go to cinnamon roll recipe. We love them. They do take a bit of time since they have yeast in them and you have to allow for rising time but they are so worth it. We love them.

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