Essau's Pottage

From The Frugal Gourmet Keeps the Feast: Past Present and Future

Cookbook

Author(s): Jeff Smith

Page 146

Course: Other

Reviews

1 reviews, average rating 5.0 / 5

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16 years ago

★ ★ ★ ★ ★ 5/5

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This is delicious in it's own right but the leftovers made into Fried Lentil Cakes (P147) is amazing!

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