Honey Almond Slurry

I made this slurry for the Sticky Buns and it was very good. It was my 2nd favorite tasting slurry before baking. It was very easy to make.

I cut the recipe to 1/3 since I was using it on only 1/3 of the recipe. I wish there was some more information in the recipe about whether the recipe should be scaled if scaling the Sticky Buns because this slurry burned before the buns got a chance to cook.

I managed to salvage only 1 Sticky Bun with this slurry and it tasty very good.