Cream Cheese Filling

I made the cream cheese filling as a filling for Danish. It is easy to make and very tasty. I preferred the Danish I made with this filling over the others without. I made about 1/4 with only cream cheese filling, ½ with cream cheese and another filling and the other 1/4 with just another filling. To me the cream cheese filling makes the Danish and the ones without were a little bland.

My only complaint is that I made ½ the recipe and there were still tons left over. It would be nice if the recipe stated about how much filling was used for each Danish, so I could have scaled the recipe to make a usable amount without waste.