Chocolate and Vanilla Marble Cupcakes

From Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

Cookbook

Author(s): Isa Chandra Moskowitz, Terry Hope Romero, Sara Quin

Page 83

Cuisine: North American

Course: Cakes

Reviews

1 reviews, average rating 4.0 / 5

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Leeka

14 years ago

★ ★ ★ ★ ★ 4/5

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Excellent cupcakes! These were extremely moist and quite fluffy. Pouring the two batters into the tins simultaneously was a little bit tricky, messy and slightly more time consuming than a single batter but it was fun. We ate these without icing at my daugher's request but I think they would have been a 5 out of 5 with some chocolate frosting. Definitely something I would make again.

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