Green Goddess Garlic Dressing
Cookbook
Page 26
Cuisine: North American
Course: Salad Dressings
Ingredients:
- 12 ounces extra-firm silken tofu (the vacuum packed kind such as Mori-Nu), cut into 1-inch cubes
- 2 Tbl reduced fat vegan mayonaise
- 1/4 cup water
- 2 Tbl vegetable broth powder
- 1/4 tsp salt
- 1 tsp garlic powder
- 1 tsp onion flakes
- 2 Tbl apple cider vinegar
- 1 tsp light agave nectar
- pinch freshly ground black pepper
- 1/4 cup lightly packed fresh dill or 1tsp dried
Reviews
1 reviews,
average rating 4.0 / 5
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Yum. Creamy, garlicky, dill goodness! I love making these delicious dressings with a silken tofu base. Who would have thought eating vegan would be so saucily delicious!
I used the dressing immediately in a delicous wrap with fresh tomatoes, grated carrot and some tofu balls. This would be fantastic as a dip for veggies or salad.
Note: I used soft silken tofu intead of extra-firm and I did not blanch it as written in the recipe. I also omitted the 2 Tbl of mayonaise because I didn't have... Read more
I used the dressing immediately in a delicous wrap with fresh tomatoes, grated carrot and some tofu balls. This would be fantastic as a dip for veggies or salad.
Note: I used soft silken tofu intead of extra-firm and I did not blanch it as written in the recipe. I also omitted the 2 Tbl of mayonaise because I didn't have... Read more