Bistro Broccoli Chowder

For a relatively low fat, vegan "cream" soup, I was really happy with the results. Before I added the broccoli, I used my immersion blender to thoroughly blend the other ingredients (I had added all of the ingredients up to the parsnips and then pressure cooked it for 4 minutes, so everything was soft). After the broccoli cooked, I pureed part again. The result was a creamy broth with bits of broccoli. The taste was subtle, but the parsnips and almond milk gave it a nice sweetness. I thought it was lick the bowl good, but Mr. Snoopy found it tasteless. (for this review, I'm going with my vote!)