Skip to main content

Elenora's Spaghetti Pie

Website
Course: Main Courses
Recipe photo
Photo by southerncooker

Photos (2)

Reviews

1 reviews, average rating 5.0 / 5

southerncooker

16 years ago
5/5
0 found this helpful Sign in to mark helpful

We love this and I've made it many times. I like to make it most times without the sausage. I bake it in a cheese cake pan so I can remove the sides for easy cutting into beautiful pieces. The recipe calls for leftover spaghetti but I usually just cook a box, drain and rinse in cold water before adding the eggs and cheeses.

Report