Raisin Oatmeal Cookies
From
Cookie Cookery
Cookbook
Page 210
Course: Cookies/Bars
Reviews
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average rating 5.0 / 5
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This is a recipe for a rolled oatmeal cookie. It makes a delicately-spiced cookie that snaps gently when you bite into it. You can make drop cookies from this batter, but I have only tried it by rolling it out and cutting it into 2 1/2" circles. I used Penzey's Ceylon cinnamon and Sunmaid golden raisins. Also, I used unsalted butter instead of the shortening that it calls for.