Baked Beans

From Joy of Cooking: 75th Anniversary Edition - 2006

Cookbook

Author(s): Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker

Page 255

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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Cooksbakesbooks

16 years ago

★ ★ ★ ★ ★ 3/5

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I have made this recipe a couple of times and it is not spiced correctly nor is the seasoning intense enough. I do not have another recipe to suggest using instead of this one, but I can say that canned baked beans are actually better than these. The dish is edible--it's good enough to give it 3 stars. But we have not finished eating a batch of these. They just aren't good enough to go back to more than a meal's worth.

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