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Sesame Chicken

Cookbook
Author(s): Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Page 432
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Cooksbakesbooks

16 years ago
4/5
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This makes a quick dinner entree if you have all of the ingredients on hand (and it is much better with tahini than with peanut butter). Be sure to use the hot chili oil, or add some hot sauce, to give it some depth of flavor. Serving it with cucumber, as is suggested, is a nice way to have it. The cool crunchiness counters the paste-based topping in a welcome way.

It's a light kind of dish, but still satisfying, and can be served with many variations of side dishes.

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