Cherry Clafoutis

From Decadent Desserts Spring, Summer, Autumn & Winter

Cookbook

Author(s): Beverley Sutherland Smith

Page 12

Cuisine: French

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

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16 years ago

★ ★ ★ ★ ★ 5/5

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Lighter than the classic versions, more custard than pancake batter. I always stone the cherries, but.

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