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Chocolate Paradise

Cookbook
Author(s): Beverley Sutherland Smith
Page 19
Cuisine: Australasian
Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

bunyip

16 years ago
5/5
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Now this one is decadent. It's a chocolate loaf, with a sort of firm truffle texture. Dark and milk chocolate, held together with eggs and ground almonds. Do not attempt unless you are using finest quality chocolate, in my case Haigh's.

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