Plum Dessert Cake

From Decadent Desserts Spring, Summer, Autumn & Winter

Cookbook

Author(s): Beverley Sutherland Smith

Page 38

Cuisine: Australasian

Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

16 years ago

★ ★ ★ ★ ★ 4/5

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Best made with blood plums. You press the fruit into the wonderfully buttery batter, which rises over it. Serve with cream and hang the cholesterol!

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