Pumpkin Scones

From The Complete Australian Cookbook

Cookbook

Author(s): Rene Gordon

Page 287

Cuisine: Australasian

Course: Quick Breads/Muffins

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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Works every time. A good way to use up the seed end of a butternut pumpkin, which can always be cooked, pureed and frozen.

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