Croque-monsieur

From Old food

Cookbook

Author(s): Jill Dupeix

Page 16

Cuisine: French

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 5/5

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The bread is coated with what amounts to Welsh Rarebit - much tastier than the usual bechamel.

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