Linguine with garlic oil and pancetta
From
Nigella Bites
Cookbook
Page 62
Cuisine: Italian
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
★
★
★
★
★
1 found this helpful
Sign in to mark helpful
This is one of the simplest recipes ever, but it is satisfying to eat. All it consists of is roasting pancetta in garlic oil for ten minutes and then tossing with linguine and maybe adding some parsley at the end if you like. It's really tasty and perfect for a weeknight when you're too tired to make much of an effort.