Grilled Lamb with Lentils
From
Old food
Cookbook
Page 48
Cuisine: Australasian
Course: Main Courses
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The lamb is neither here nor there, but the lentil part is now one of my favourites. Cook onion and garlic in oil until soft, add chopped tomato, lentils and water and simmer. To finish stir in parsley, salt, black pepper and olive oil.