Cole slaw
From
Old food
Cookbook
Page 72
Cuisine: Australasian
Course: Salads
Reviews
1 reviews,
average rating 5.0 / 5
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Not the usual (which in my case involves cowardly resort to bottled dressing). Savoy cabbage and cherry tomatoes - no carrot - and a fabulous dressing based on mayo and yoghurt spiced up with ground ginger and Dijon mustard.