Celeriac Puree

From Old food

Cookbook

Author(s): Jill Dupeix

Page 128

Cuisine: Australasian

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 4/5

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Rather rich, all that butter and cream! Great with plainly cooked red meat of any sort.

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