Basic French Custard Ice Cream

From Old Fashioned Homemade Icecream

Cookbook

Author(s): Ann Creber

Page 34

Cuisine: Australasian

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 5/5

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Worth the effort. This is the base for all sorts of other flavours.

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