Herbed Grilled Chicken Breasts

Very nice summer dish -- easy as pie to prep (pound chicken breasts into paillards, add salt and freshly ground pepper, marinate in a lemon/EVOO mix to which you've added your favorite chopped herb or herbs) and grill -- 1-2 minutes per side. The recipe also called for some red pepper flakes but in the future I'd only use one or the other -- either freshly ground black pepper or red pepper flakes.

I topped this with the Smitten Kitchen roasted peppers and it made a tasty centerpiece for a lovely and light late evening meal.

Note: The recipe is quite specific about the marinating time (20 minutes) but mine had to sit for about 2 hours (evening commutes VERY unpredictable) and there were no ill effects.