Tofu Scramble with Seitan Sausage

From Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday

Cookbook

Author(s): Lauren Ulm

Page 31

Cuisine: North American

Course: Beverages

Reviews

1 reviews, average rating 4.0 / 5

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Jayme

14 years ago

★ ★ ★ ★ ★ 4/5

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The seitan sausage you make for this is very good and really easy to make. I like that it's baked instead of boiled. A great addition to any tofu scramble or any meal really.

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