Tahini Lemon Rice and Beans

I subbed a lot of things in this recipe, but nothing that changed the essence of this dish, ie. the sauce! I thought the lemon flavour could have been stronger, but didn't really care cause this turned out so freakin' delicious!

My major subs were chickpeas for black beans, veggie ground chicken for seitan, broccoli for kale, and a mixed grain for brown rice. In the sauce I used a little more soy sauce, some lime juice, and brown sugar, instead of the vegan worchestershire sauce.