Eggplant and Basil Stuffed Tomatoes
Cookbook
Page 97
Cuisine: Mediterranean
Course: Appetizers
appetizer
balsamic reduction
basil
eggplant
tomato
Photo by Jayme
Photos (1)
Jayme
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average rating 5.0 / 5
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Ridiculously easy for how pro these look. I made the balsamic reduction with it and wouldn't go without if I make it again, which I will!