Sago Pudding

From Old food

Cookbook

Author(s): Jill Dupeix

Page 152

Cuisine: Asian

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

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bunyip

16 years ago

★ ★ ★ ★ ★ 5/5

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Hands up everyone who remembers frogspawn? Horrible glutinous lemon sago, urrk! But this, made in the Malaysian style with palm sugar and coconut cream, is delectable.

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