Blueberry Grunts

From Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday

Cookbook

Author(s): Lauren Ulm

Page 226

Cuisine: North American

Course: Desserts

blueberry dessert

Reviews

1 reviews, average rating 4.0 / 5

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Jayme

14 years ago

★ ★ ★ ★ ★ 4/5

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A nice twist on the typical crumble. This is made with biscuit dough topping instead of crumble. I opted to do the steamed version because I love steamed buns and thought it would be a little further from a crumble than if I baked it.

Tinkerings: Used apple cidar vinegar instead of lemon juice. Added cinnamon to the biscuit dough.

3 comment(s)

Leeka · 14 years ago

Did you end up liking the steamed biscuit topping? I'm trying to imagine what that might taste like.

Jayme · 14 years ago

I did like it quite a bit! It has a dense cakey texture to it. It's really closer to a cobbler than a crumble.

Leeka · 14 years ago

I've only ever made crumbles but I do love cake and biscuits so I imagine I would like this. :-)

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