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Country Chicken and Mushroom Pies

Cookbook
Author(s): Maggie Beer
Page 127
Cuisine: Australasian
Course: Pies and Tarts

Reviews

1 reviews, average rating 5.0 / 5

bunyip

16 years ago
5/5
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The filling is good, but I turn to this recipe for Maggie's famed sour cream pastry, very buttery and as good cold as it is hot.

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